July 21, 2019
There is nothing in the world that the Jews and their cronies won’t ruin.
Not even burgers are safe.
Americans will need to cut their average consumption of beef by about 40% and Europeans by 22%, for the world to continue to feed the 10 billion people expected to live on this planet in 2050, according to a new report.
That means each person could have about a burger and a half each week.
This calculation comes from the World Resources Institute, a global research nonprofit that supports better use of natural resources to sustain a growing population. Its research looks at agriculture, the climate crisis, poverty and gender, among other topics.
Its final “Creating a Sustainable Food Future” report released Wednesday takes a closer look at the gaps in food production and global demand and makes several concrete recommendations on how to prevent a catastrophe.
The absolute nerve.
White people will be taxed and forced to subsidize the ravenous appetite of the African hordes. The burgers will be taken from Americans before the guns. And then Americans will give up their guns for burgers because you can’t eat guns… and they will be given neither.
This is the future that the Jews and their bugmen servants have planned for us. No more of this:
The tables will be turned on us.
And I’m just here chillin’ like:
Trying to not let it get to me.
But it’s clear to me that this plan is being implemented concurrently with the Soylent Agenda and the bug-food agenda. First, they’re going to wean us off of animal meat by bribing Instagram influencers to promote insect puree.
“One hot dog, please — heavy on the maggots.”
Food scientists at the University of Queensland in Brisbane, Australia are incorporating insects such as maggots and locusts into a range of specialty foods, including sausage, as well as formulating sustainable insect-based feeds for the livestock themselves.
Hoffman says conventional livestock production will soon be unable to meet global demand for meat, so other fillers and alternatives will be needed to supplement the food supply with sufficient protein sources.
“An overpopulated world is going to struggle to find enough protein unless people are willing to open their minds, and stomachs, to a much broader notion of food,” says meat science professor Dr. Louwrens Hoffman.“Would you eat a commercial sausage made from maggots? What about other insect larvae and even whole insects like locusts? The biggest potential for sustainable protein production lies with insects and new plant sources.”
Eat the bug, bigot!
Then, eventually, they’re going to get us on Soylent, of course. Which, you know, is going to be made of aborted babies and opioid overdose victims eventually.
Because the logic of progressivism demands it.
This is where tolerance leads.
Bug food and black people go hand-in-hand.
If the media is telling us now that we need to eat bug food because there’s going to be more black people, then people are going to start realizing that if we want to keep eating burgers, we’re going to just have to start wiping out the black people.
If anyone objects, they get their food license revoked and get forced to eat bugs until they’re ready to tap out, repent and join the race riots like any man of good character should.