November 19, 2019
I’ve had my good and bad burgers. My fair share of burnt mushrooms and undercooked onions.
That’s what made me the burger expert I am today.
— Generic Dude 🚩 (@yakov456) November 18, 2019
Now I stand here before you.
What you see is a burger crafted to perfection, a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger engineered to defy the laws of taste and a mind set to find the most epic of ingredients.
All of that is to say.
I’ve had some good burgers in my time. Uh I… I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
NO BACON, PLEB.