October 24, 2018
This looks delicious, but it’s actually a biological weapon against the White race.
The problem with getting low-wage brown people to prepare all your food is that they have a marked tendency to shit all over it.
We were faced with this problem a few months ago, when it was found that lettuce had been contaminated with E. Coli bacteria. This was pretty bad, but at least the problem was limited to lettuce, which no one serious actually eats.
It has no calories – or taste. And thus there is no rational reason to eat it – making it an act of pure vanity.
Unfortunately, we now have a whole new wave of shitty food being recalled. And this time, that also includes real food.
You may want to think twice about those grab-and-go-food items.
Millions of pounds of ready-to-eat salads and premade food items including entrees, burritos, wraps and pizzas at several big name retailers such as Harris Teeter, Kroger, Whole Foods, 7-Eleven, Trader Joe’s and Walmart have been recalled due to the potential risk of listeria and salmonella contamination.
Salmonella is a fecal bacteria.
Listeria is everywhere in the environment, and infects food when there are poor sanitary conditions.
The recalls stem from those issued by a dozen food manufacturers including Bakkavor Foods, Envolve Foods and Ruiz Food Products. The food makers notified the U.S. Department of Agriculture about products they shipped that could include ingredients such as corn, diced onions and other vegetables possibly tainted with bacteria – all provided from a single company, McCain Foods, the USDA says.
The initial recalls, announced by the USDA on Oct. 17, involved relatively small quantities, ranging from 217 pounds to 940 pounds of salads. Among those products recalled last week were Whole Foods’ santa fe style salad with chicken, sold at stores in California; Trader Joe’s labeled BBQ flavored chicken salad, sold in several states; and Walmart’s marketside fiesta salad with steak, sold in some of its stores.
But some of the latest recalls involve far larger quantities of ingredients including 795,261 pounds of ready-to-eat meat and poultry products such as Harris Teeter Deli-Bakery brand bacon, egg and cheese burritos, and chicken sausage, egg white and cheese breakfast burritos.
These food processing plants are mostly staffed by Mexicans.
Part of the reason is that it’s disgusting, low-paid work. But mostly, it’s because White people don’t want to work in an environment filled with Mexicans.
Bakkavor Foods, which makes products for Harris Teeter and Trader Joe’s, has production facilities in Carson, California; Charlotte, North Carolina; and Jessup, Pennsylvania. The products recalled could contain an onion ingredient supplied by McCain Foods that may be contaminated with salmonella and listeria monocytogenes, according to the USDA.
“These recalls demonstrate just how complex and interconnected our food system is today. When you buy something from the store, it’s possible the company that produced it was three companies ago,” said Will Wallace, senior food policy analyst for Consumers Union. “This is a big deal. It could impact tens of thousands of people, if not more.”
Overall, the recall involved more than two dozen retail chains and 13 food companies supplied by McCain Foods.
“This goes all over the country,” Consumers Union’s Wallace said. “Salmonella and listeria can really cause a lot of harm to people, especially to the elderly, the very young and those who are sick.”
So why are these Mexicans shitting on our food? Is it, as was previously theorized, because of a lack of education?
Or is it revenge against the White race for electing Donald Trump?
One way or the other, you can abandon all hope of ever eating clean food again, until we pass a law making it illegal for brown people to handle what we eat.
Would anyone eat this, if they saw the preparation process – and who it was done by?
We need a complete shutdown on Mexicans touching our food until we can figure out what the hell is going on.